“I’ve never been accused of being shy or quiet,” Doran cracked in a separate email to Nosh. Doran’s detailed, sincere farewell letter, typewritten onto paper and photographed, is making the rounds on social media and is well worth a read. The chatty service, the sense of community, the welcome, the inclusion - all of what Berkeley is meant to be was wrapped up in that casual little restaurant, opened in 1979 and purchased by Doran, a former Homemade busser, in 2011. Homemade also made national news in 2023, including The Washington Post and The Today Show, for the efforts by Doran and his team to feed the hungry.įor everyone, the homey corner joint with the good coffee cake and cozy corner booths (and Covid-friendly patio seating), was considered one of Berkeley’s friendliest living rooms, an easy place to be a regular. Truly a cafe for the people, Homemade’s classic diner-style breakfast and brunch dishes (and, here and there, dinner), its regulars, characters, staffers, and, especially recently, its program to feed hungry folks no matter their finances were part of the fabric of Berkeley for 45 years. ![]() Homemade CafeĠ1.03.24: Hearts broke all over Berkeley and beyond when chef-owner Collin Doran announced on Instagram that New Year’s Day would be Homemade Cafe’s last day of service. Himalayan Flavors was at 1585 University Ave. ![]() ![]() Devotees of the restaurant’s savory momos, curries and kormas will likely be surprised, though news of proposed new construction to come in that area might explain the sudden, sad shuttering after 14 years. Himalayan FlavorsĠ1.30.24: Nosh remains grateful to readers and restaurant fans who provide invaluable industry recon around the East Bay - including the Nosh tipster who revealed that Himalayan Flavors quietly closed over the weekend. in Oakland), and will reopen shortly as a new concept. in Berkeley (with a satellite space at 5512 San Pablo Ave. Reached by Nosh, Caris said the details of the new concepts would be coming soon. (We recommend this measured explanation from the SF Chronicle’s Elena Kadvany.) But Delirama’s devoted fans shouldn’t be too upset - both Berkeley’s Delirama location on Solano and north Oakland’s satellite space, formerly slated to be a Delirama, Jr., will live on under owner Cash Caris as new concepts. The announcement comes on the heels of Delirama co-conspirator Anahita Cahn’s departure from the business, and was met with much wringing of hands and widespread media laments. Perform side work at the start and end of each shift as assigned.īe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.01.30.24: Delirama, the ambitious pop-up-turned-permanent deli celebrated for its house-cured pastrami, buttery grilled sandwiches, house-made potato chips and much more, will close for good after Feb. Thank guests for their visit and invite them to return. Process payments correctly and efficiently. Take food and beverage orders from guests requesting take out service, enter orders in our point-of-sale system. Clean chairs, booths, and surrounding carpet. Transport bus tubs with dirty dishes to dish room if dish machine if needed.Ĭlean and reset tables promptly. Maintain clean entrance, lobby, dining room, and restrooms.Īssist servers in maintaining and stocking service stations. Inspect table for proper presentation and completeness. Call out name and number of party when tables become available. Provide guests with estimated waiting time. When immediate seating is limited, record guest names and number of people in party. Seat guest guests based on guest preferences and balancing of customer flow in service stations. Greet all arriving guests warmly and promptly.Īccommodate special seating requests for guests whenever possible. Provide positive, friendly send-off for departing guests. ![]() Process guest payments as quickly as possible. Clean and reset tables after guests leave. Server Support in particular, greet and seat all guests in a welcoming, friendly manner, accommodating their needs and preferences as much as possible. Overall, everyone at Black Bear Diners is here to make sure our guests have a great experience, and that when they leave they want to return. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchiseesīlack Bear Diner is hiring hosts,bussers and cashiers! Our hosts,bussers and cashiers earn CASH TIP $$ If hired, the franchisee will be your only employer. ? You are applying for work with a franchisee of Black Bear Diner, not Black Bear Diner Corporate or any of its affiliates.
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